Thrifty Kitchen Savings Tips

Times are tough and we all need to tighten our economic belts. The following tips are worthy of consideration. Most grocery stores have circulars that list their weekly or monthly deals. Just grab a few from your local stores if they are not mailed to you and compare. Many grocery stores now list their bargains on their Web sites as well, so take a peek before you leap in the car. 

• Check the cost per ounce. The cost per ounce is the key to real savings. Many grocery stores have modified their pricing to indicate the cost per ounce along with the total price. Buy whatever is the lowest price per ounce serving.
• Eat eggs anytime. Eggs are a great “anytime meal” idea. They are very versatile and go with just about anything. Kids especially like pancakes and eggs for dinner. Buy the store brand of pancake mix and save.
• Cook beans for protein. Beans are a great source of protein. Prepare a multi-bean soup and add inexpensive smoked sausage for a nice touch. For an added kick, sprinkle parmesan cheese on your soup and some fresh dill from your garden just before presenting it to your hungry family.
• Stock up on staples. Staples such as noodles and rice are inexpensive additions to almost any meal.
• Try frozen veggies. Frozen vegetables are about the same price per serving as fresh and keep far longer. Sprinkle with a little melted butter and fresh spices from your garden to make them even more yummy.
• Final savings tip: If you’re cooking for a family of four, cook five boneless chicken breasts to accompany your rice and steamed veggies side dishes for dinner. Then, the next morning when you’re preparing your lunch to take to work, slice the extra breast over your fresh lunch salad. You do take your lunch don’t you? Bon appetite!